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Species Identification
Characteristics
Properties
Species Identification
| Scientific name: | Dypterix odorata |
| Family: | Fabaceae |
| Commercial Name: | Cumaru |
Organoleptic Characteristics
| Color: | Golden brown, dark and reddish |
| Knot: | Uncommon, small, and scattered |
| Grain Pattern: | Smooth |
| Grain: | Interlaced |
| Texture: | Fine to medium |
| Odor: | Strong and distinctive vanilla |
Physical Properties
| Basic Density: | 0,91 g/cm3 |
| Tangential Shrinkage: | 8,4% |
| Radial Shrinkage: | 5,4% |
| Volumetric Shrinkage: | 13,5% |
| T/R Ratio: | 1,6% |
Mechanical Properties
| Modulus of Elasticity in Bending (MOE): | 183.000 kg/cm2 |
| Modulus of Rupture in Bending(MOR): | 1.764 kg/cm2 |
| Compression Parallel to Grain (RM): | 987 kg/cm2 |
| Side Hardness: | 1.601 kg |
| Toughness: | - |
Photogallery
